Recipe: Fruit Pizza


A fun low-calorie favorite to serve as a treat or dessert!

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For the cookie crust

1 large egg white
1/4 cup vegetable oil
1/4 cup brown sugar (firmly packed)
1/3 cup all purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 cup uncooked quick cooking oatmeal
Cooking spray

For the topping

3 ounces fat-free cream cheese, softened
1/2 container (6 ounces) nonfat vanilla yogurt
Fruit for topping the pizza

Instructions

  1. Preheat the oven to 375 degrees.
  2. Use a medium mixing bowl to beat egg white until foamy. Add oil and sugar. Beat until smooth.
  3. Use a small bowl to stir together the flour, cinnamon, and baking soda. Add to sugar mixture. Stir in oatmeal.
  4. Line a baking sheet with aluminum foil and spray with cooking spray. Spread the dough in a 9-inch circle.
  5. Bake about 12 minutes. Crust will begin to puff but does not look done. Remove from oven and let cool about 20 minutes. The crust continues to cook while cooling.
  6. Use a small bowl to stir together the cream cheese and yogurt until smooth. Cover with plastic wrap and refrigerate until cool.
  7. Transfer the crust to a serving plate. Spread the cream cheese mixture over the crust. Arrange the fruit on top.
  8. Cut into wedges and serve, or refrigerate up to 2 hours covered and uncut.

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